Easy Chia Seed Pudding
This recipe is a staple for breakfast meal prep. This is a great way to get in a healthy dose of fats and fiber into your morning and awesome for taking on the go! I love to top mine off with fresh berries, a spoonful of sunflower seed butter, shredded coconut and chopped nuts or energy balls if I have them on hand. You can add sweetener to this if you choose; I like to keep added sugars out of meals whenever I can and this one tastes great without it!
What you need:
1 cup canned lite organic coconut milk
1 cup unsweetened organic almond milk (gum-free milks I recommend here)
1/2 cup organic chia seeds
1 tsp vanilla extract
2 scoops Vital Proteins Collagen Peptides
For toppings: fresh berries, sliced banana, shredded coconut, almond/sunflower seed butter, coconut cult yogurt, my paleo granola, etc
How you do it:
Combine coconut milk, almond milk, vanilla and collagen in a large mason jar or sealable container
Add chia seeds and seal container; shake well to combine
Let sit overnight; spoon out into a bowl and add toppings of choice!
Recipe above yields ~3-4 servings
Yum!
