Vanilla Sea Salt Cashew Butter

THIS. STUFF. IS. SO. GOOD

Why it took me so long to DIY my own cashew butter is beyond me.  This was oh so simple and tastier than any store-bought brand I’ve ever had!  Be patient with your food processor though…it does take time and the creaminess will come, I promise.

What you need:

• 1 cup raw organic cashews

• 1 tsp vanilla extract

• ~1/2 tsp himalayan pink sea salt

• optional: cinnamon, pumpkin pie spice, pinch of cayenne

How you do it:

Combine all ingredients in a food processor and blend until creamy. This will take time people, be patient! Depending on how powerful your gadget it may go for 15ish min but it will happen!  I used a NINJA food processor and it took about 7-8 minutes (I stopped it intermittently to scrape down the sides).

Store in a glass container in the fridge for 1-2 months- if you don’t eat it all first

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