Mediterranean Salsa

The perfect healthy gluten and dairy free dip for your summer BBQs or potlucks!

What you need:

• 5 radishes

• 1 green pepper

• 1 english cucumber

• 1 tomato

• 1/2 cup fresh parsley

• 1/4 cup fresh mint

• 1 juicy lemon

• 1 large clove of garlic

• 2 T olive oil

• salt and pepper

• blue corn/grain free/pita chips (Some of my favorite brands include: Thrive Blue Corn chips, Late July Grain Free chips, and Siete chips

How you do it:

1. Coarsely grate the radishes, mince the garlic

2. Finely dice pepper, cucumber, tomato; chop parsley and mint

3. Combine all veggies in a bowl and toss in juice of the lemon and olive oil; add salt and pepper to taste

4. Serve with chips and devour!

Tip: This is even tastier when made the day before and left to “marinate” overnight! Goes great as a salsa topper on chicken or fish!

Makes many servings!