Fish Taco Bowls With Crispy Plantain Chips

Yummy for a family-friendly weeknight din or for weekend entertaining paired with some margaritas!

Makes ~4 servings

What You Need:

• Spicy Roasted Cod

  • 1 # wild cod ->5% discount on my favorite place to get wild seafood-> Vital Choice!

  • 1 tsp paprika

  • 1/2 tsp garlic powder

  • generous pinch of cayenne

  • avocado oil

  • salt & pepper

How To: Turn oven on to 400, drizzle/spritz fish with a little oil; mix all spices in a small bowl & then rub all over the fish & place on baking sheet to roast for 10-12 min or until easily flakes with a fork

• Cabbage Slaw

  • 1/2 head purple cabbage

  • 1/2 cup plain unsweetened dairy free yogurt (plain unsweetened)

  • juice of 1/2 juicy lime

  • 1 T apple cider vinegar

How To: Slice cabbage thin and place into a large bowl with yogurt, lime juice, apple cider vinegar; toss to coat and let marinate for a few minutes or up to a few days in the fridge

• Roasted Veggies:

  • 1 large or 2 medium zucchini-cut into thick matchsticks

  • 1 green bell pepper- sliced

  • 1/2 yellow onion-sliced

  • 2 tsp avocado oil

  • 2 tsp cumin

  • dash of salt, pepper

How To: Preheat oven to 400, in a large bowl place chopped veggies and toss in avocado oil and the seasonings; roast on a baking sheet for 20-30 min or until very fork tender

• Guacamole

  • 2 avocados

  • 1-2 T cilantro

  • 2 T red onion

  • 1 lime

  • salt

How To: Dice the red onion, juice the lime, chop cilantro and mash avocado-> add with all ingredients to a bowl and season to taste with salt

• Plantain Chips

  • 2 medium green plantains

  • avocado oil (spray works best)

  • salt

How To: Oven at 400, line a baking sheet with parchment; peel and slice plantains thin (w/ a knife or mandolin); spritz parchment with avocado oil and line slices on baking sheet in 1 layer, spritz with a little more oil and top with salt; bake for 10 minutes then flip chips/rotate pan; bake for an additional 8-10 or until golden and crispy!

• White Rice

How To: Cook according to package instructions

• Iceberg Lettuce

How To: Wash and chop

• Salsa (I like this one)

How You Do It:

Build Your Bowls:

• Lettuce on bottom + roasted veggies

• Small scoop of white rice

• Big scoop of cabbage slaw

• Top with flaked pieces of fish

• Layer some salsa overtop

• Handful of plaintain chips + big spoonful of guacamole + extra limes!

• Devour!